Comments on: Seafood Cookoff, Holiday Recipes : Working Class Foodies

By: chibifieddoom

chibifieddoom — Tue, 26 Jan 2010 07:32:42 +0000

O.o w-what do you do if there still alive?

By: Kairis12

Kairis12 — Tue, 26 Jan 2010 07:23:14 +0000

make carob cake (its like chocolate but its not ppl who are alergic to choco eat this too…ps ask vet for mor crob recipes and more info…pss: can you do something with oysters next time?

By: PotquatsandKumatos

PotquatsandKumatos — Tue, 26 Jan 2010 04:36:21 +0000

I know. :]

By: DrummingAMilkshake

DrummingAMilkshake — Tue, 26 Jan 2010 04:18:18 +0000

@patdnwm I don’t know, we, here in Belgium, only use Belgian beer. It is and stays a Belgian Recipe

By: patdnwm

patdnwm — Tue, 26 Jan 2010 03:58:36 +0000

Does anyone know what kind of beer she used?

By: marisotoserna

marisotoserna — Tue, 26 Jan 2010 02:59:08 +0000

alright i think i gotta work my way up to this one! muscles seems a little overwhelming

By: IceFlower162

IceFlower162 — Tue, 26 Jan 2010 02:29:25 +0000

They’re… brother and sister.

By: thiskidglows

thiskidglows — Tue, 26 Jan 2010 01:23:05 +0000

hahahahah did you watch the intro. it says they are siblings LOL

By: Tif93

Tif93 — Mon, 25 Jan 2010 23:06:48 +0000

I could smell the aromas from my computer screen. Yum! Good job guys

By: CharlieThePuffBall

CharlieThePuffBall — Mon, 25 Jan 2010 22:29:51 +0000

I’ve never loved bluefish that much, I find its meat is not that soft. by the way female are usually softer than males! you can oven the filets wrapped in alluminum foil (“al cartoccio”) with olive oil+spices you like or cook it in a pan with tomatoes/onion/oregano/olives etc.
when I catch one the first thing I eat are liver, heart & gonads, which I gently heat in a pan with oil & garlic and use as pasta sauce. u can use spaghetti or whatever topping it with fresh, fine chopped parsley.