I’ve never loved bluefish that much, I find its meat is not that soft. by the way female are usually softer than males! you can oven the filets wrapped in alluminum foil (“al cartoccio”) with olive oil+spices you like or cook it in a pan with tomatoes/onion/oregano/olives etc.
when I catch one the first thing I eat are liver, heart & gonads, which I gently heat in a pan with oil & garlic and use as pasta sauce. u can use spaghetti or whatever topping it with fresh, fine chopped parsley.

hahahahah did you watch the intro. it says they are siblings LOL

alright i think i gotta work my way up to this one! muscles seems a little overwhelming

@patdnwm I don’t know, we, here in Belgium, only use Belgian beer. It is and stays a Belgian Recipe

make carob cake (its like chocolate but its not ppl who are alergic to choco eat this too…ps ask vet for mor crob recipes and more info…pss: can you do something with oysters next time?